Jaipur: Hilton Jaipur has announced the much-awaited return of its popular Punjabi food festival, ‘Sucha Da Dhaba 2.0,’ bringing back an immersive celebration of authentic North Indian flavors. This limited-period pop-up is being hosted at the hotel’s signature dining destination Aurum from 13 February to 22 February. Following the success of its first edition, the festival once again invites guests to experience the rich and heart-warming tastes of Punjab.
‘Sucha Da Dhaba 2.0’ recreates the distinctive charm and authenticity of Amritsar’s iconic roadside eateries in Jaipur. The festival is a specially curated culinary journey inspired by traditional recipes and age-old cooking techniques passed down through generations. It is curated in collaboration with Chef VP Singh from Kulcha Land, ensuring a truly rooted and genuine Punjabi dining experience.
Guests can indulge in comforting Punjabi dishes prepared using robust spices, slow-cooked gravies, and traditional methods that evoke a homely and nostalgic taste. The menu offers a delightful blend of flavor, warmth, and heritage, presenting both vegetarian and non-vegetarian specialties along with signature tandoor preparations and classic accompaniments that reflect Punjab’s rich culinary legacy. Each dish celebrates simplicity and authenticity, making the experience both satisfying and indulgent.
To complement the flavors, Aurum has been transformed with rustic décor, vibrant colors, and desi elements that recreate the lively ambiance of a traditional dhaba while maintaining the elegance associated with Hilton Jaipur. This immersive setting, combined with heartfelt hospitality, makes ‘Sucha Da Dhaba 2.0’ one of the season’s most memorable dining experiences.
Sharing his thoughts on the festival, Rahul Bhagat, General Manager of Hilton Jaipur, said that the return of Sucha Da Dhaba reflects the love guests have shown for authentic regional cuisine. He expressed pride in collaborating with Chef VP Singh and Kulcha Land, Amritsar, to present a menu that truly captures Punjab’s original flavors and culinary heritage, adding that the hotel remains committed to showcasing India’s diverse food traditions through curated dining experiences.
‘Sucha Da Dhaba 2.0’ is an ideal outing for families, friends, and food enthusiasts seeking soulful flavors in a vibrant atmosphere. The festival highlights Hilton Jaipur’s dedication to innovative culinary storytelling rooted in tradition. This exclusive pop-up is available for a limited time from 13 February to 22 February at Aurum, Hilton Jaipur, and guests are encouraged to reserve their tables in advance for this memorable celebration of taste, culture, and hospitality