Hilton Jaipur invites you on an extraordinary culinary journey with ‘Flavours of the Frontier’, a special dining experience hosted at Aurum, the hotel’s signature restaurant, from June, 2025. This exclusive promotion celebrates the bold and hearty cuisine of the North-Western Frontier region, offering guests a taste of its famed spicy and rich delicacies.
Inspired by the traditional cooking techniques and rustic charm of the frontier cuisine, the specially curated menu brings alive the essence of dishes prepared over open flames and tandoors. Each dish showcases the region’s authenticity, flavors, and simplicity — renowned for their aromatic spices and unforgettable taste.
Guests can indulge in signature dishes like Sikandari Raan, Murgh Malai Tikka, Paneer Khurchan, Dal Bukhara, Gosht Dum Biryani, and an assortment of traditional breads such as Khameeri Roti and Butter Naan. These culinary delights have been lovingly crafted by Chef Gaurav and his expert team to reflect both tradition and innovation.
Rahul Bhagat, General Manager, Hilton Jaipur, shared:
> “At Hilton Jaipur, we are committed to offering our guests exceptional culinary experiences. ‘North Western Frontier’ is a celebration of the rich legacy and unique flavors of frontier cuisine, presented with a contemporary flair at Aurum. Every dish tells a story — of authenticity, heritage, and excellence.”
This food promotion exemplifies Hilton Jaipur’s dedication to blending cultural authenticity with world-class hospitality, creating memorable dining moments for every guest.